Fire Watch Security Guards in Van Nuys Outline 4 Sources of Fire Outbreaks at Your Business

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Fire Watch Security Guards in Van Nuys Outline 4 Sources of Fire Outbreaks at Your Business2023-06-05T11:12:50+00:00

Most fires requiring the assistance of 911 and fire watch security guards in Van Nuys start in non-residential structures, many of which are documented as workplace accidents. Unfortunately, despite improvements in the firefighters’ reaction times, significant losses continue to be reported. In addition, numerous elements might raise the danger of a fire occurring, so the proper precautions must be taken to lower these risks, given the large number of workers in the workplace.

But what are the common sources of fire outbreaks at commercial facilities? In this blog, fire watch security guards in Van Nuys will talk about common sources of fire outbreaks at businesses:

Storage of flammable materials

If carelessly preserved, combustible substances can include less evident compounds like papers or hand sanitiser and more obvious ones like gas or oils.

Lack of space between flammable things, which increases the likelihood that any fire starts, can make clutter dangerous.

Poor Electrical Configuration

Internal wiring in modern buildings can potentially burn structures, even in rare events. This is especially true if circuit breakers are damaged. In addition, extension cables, portable heaters, and other electrical equipment are considerably more likely to overload if misused.

Arson

Targeted fires can destroy a company, and it can be hard to stop an obstinate arsonist.

An arsonist may change their mind in response to deterrents like surveillance cameras, key card-access doors, patrolling security guards and fire-resistant construction materials.

Kitchen Appliances

All appliances, including ovens and stoves, pose a fire risk. In addition, they could pose dangers like gas leaks, which may catastrophically damage a building with fire. As opined by security guards from Access Patrol Services– If many have access to a workplace’s fire hazards, it may be more challenging to control them. For example, distracted individuals may forget to close the gas valve or leave the stove on when it’s overheating.

Having a fire extinguisher at work is essential, and it should be placed in the kitchen where it can be reached easily to everyone.

The most common causes of fire emergencies in kitchens are human negligence and poor safety habits. But to avoid situations like this, ask the security workers or administrative support staff to double-check and ensure the gas and electric switches are off.

Contact Access Patrol Services at 866-770-0004 with your questions. For more details, click on https://accesspatrolservice.com.